News

A paper by Dr Masahide Kaeriyama (Professor Emeritus, Hokkaido University) at our center on “Interaction of the Human Food System and Global Warming” has been published in Food Communications.

  • 2025.7.2

“Interaction of Global Warming and Human Food System: Environmental Education and Food-Nutrition Education are a Common Mission for Humanity,” has been published in Food Communication, the online academic journal of the NPO Food Society of Modern International Lifestyle Education.

For more details, please see below:
https://www.fsmile.org/explorejournal.html