Free, C. M.; Cabral, R. B.; Froehlich, H. E.; Battista, W.; Ojea, E.; O’Reilly, E.; Palardy, J. E.; García Molinos, J.; Siegel, K. J.; and Arnason, R. 2022. Expanding ocean food production under climate change. Nature, 605: 490–496. https://doi.org/10.1038/s41586-022-04674-5
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