{"id":7964,"date":"2024-08-28T15:36:48","date_gmt":"2024-08-28T06:36:48","guid":{"rendered":"https:\/\/www.arc.hokudai.ac.jp\/?p=7964"},"modified":"2024-08-28T15:55:45","modified_gmt":"2024-08-28T06:55:45","slug":"240828-1","status":"publish","type":"post","link":"https:\/\/www.arc.hokudai.ac.jp\/en\/240828-1\/","title":{"rendered":"Emeritus Professor Masahide Kaeriyama, a researcher at the Arctic Research Center, was featured in the Asahi Shimbun and the Hokkaido Shimbun"},"content":{"rendered":"<p><\/p>\n<p><span>Dr. Masahide Kaeriyama, a researcher at the Arctic Research Center (Emeritus Professor), was featured in the Hokkaido Shimbun on August 1 and the Asahi Shimbun on August 13, 2024. The article explains \u201cThe Loka-Volterra competition model showed that Japanese chum salmon, which are declining due to global warming, are losing in the competition with Bering Sea pink salmon, which are conversely increasing.\u201d<\/span><\/p>\n<blockquote>\n<p><span>Official website (Hokkaido Shimbun) \u201cDecline in Japanese chum salmon, competition with Bering Sea pink salmon as main factor?\u201d<br \/><a href=\"https:\/\/www.hokkaido-np.co.jp\/article\/1045258\/\">https:\/\/www.hokkaido-np.co.jp\/article\/1045258\/<\/a><\/span><\/p>\n<p><span>Official website (Asahi Shimbun) \u201cJapanese chum salmon lose out to Bering Sea pink salmon in interspecific interaction, decline due to global warming\u201d<\/span><br \/><span><a href=\"https:\/\/digital.asahi.com\/articles\/ASS8F1VPKS8FIIPE01RM.html?iref=pc_ss_date_article\">https:\/\/digital.asahi.com\/articles\/ASS8F1VPKS8FIIPE01RM.html?iref=pc_ss_date_article<\/a><\/span><br \/><span>(The newspaper article is written in Japanese)<\/span><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.arc.hokudai.ac.jp\/wp-content\/uploads\/2024\/08\/29d3bc99193cb0b837fb8cc53f050ae5-702x760.png\" alt=\"\" width=\"702\" height=\"760\" class=\"size-large wp-image-7968\" \/><\/p>\n<p><span>Global warming has reduced the abundance and carrying capacity of Japanese chum salmon, while those of Bering-sea pink salmon have increased (A), and the Loka-Volterra competition model indicates that Japanese chum salmon have been losing the interspecific competition with pink salmon in the Bering Sea since late 2000 (B)<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"Dr. Masahide Kaeriyama, a researcher at the Arctic Research Center (Emeritus Professor), was featured in the H [&hellip;]","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7964","post","type-post","status-publish","format-standard","hentry","category-nocategory"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/posts\/7964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=7964"}],"version-history":[{"count":9,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/posts\/7964\/revisions"}],"predecessor-version":[{"id":7975,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/posts\/7964\/revisions\/7975"}],"wp:attachment":[{"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=7964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=7964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arc.hokudai.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=7964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}